Place the sesame seeds in a pan on medium heat. * If you don’t have ready to use toasted sesame seeds, you can toast them easily in a pan.
Use vegetable oil in place and the beans would still taste great. * Sesame oil is preferred for this recipe but it’s fine if you don’t have it. * Adjust spice levels to taste and preference. Serve spicy green beans with rice of your choice or noodles! Place the green beans on the serving plate and sprinkle some more sesame seeds on top. Now add the sauce which we had prepared earlier and mix.Ĭook the sauce for 2 minutes till it coats all the green beans well. Once hot, add the minced ginger and garlic and cook for 1-2 minutes till the garlic and ginger just start to turn golden brown in color.Īdd the green beans to pan and mix. Heat 1 tablespoon of sesame oil in a pan on medium-high heat. In a small bowl mix together soy sauce, white vinegar, white pepper, red chili flakes and sugar. Take out the green beans, drain the water and set aside. Once water is hot add the trimmed green beans and let it simmer for around 6 minutes till beans are tender. I have a fun Giveaway planned on the blog tomorrow! So make sure to come back and check that out.īring water to boil in a pan. I hope everyone is having a good weekend. You can definitely add more to make it spicier! So 1/2 teaspoon was just right enough for me to call these green beans spicy.
Now don’t laugh that I call the dish spicy and add only 1/2 teaspoon of red chili flakes! I have mentioned this so many times on my blog that in spite of being an Indian, I cannot eat very spicy food. I am sure everyone must have tried the spicy green beans at PF Chang’s and this recipe is quite similar to that. I was not very fond of green beans growing up, but I have always loved the Asian style spicy green beans . In a small mixing bowl, combine the soy sauce, garlic, red pepper flakes and ground ginger. I always look at the big menu which is there for everyone and then they will bring a super small vegetarian menu : ( Anyway I don’t really mind the limited options because I love all the veggies especially when cooked in Asian style. Instructions Preheat your oven to 400 degrees. Yeah maybe some noodles, rice and salads too. This question is for all the vegetarians out there, what do you guys order when you eat out at an Asian restaurant? My choices are mostly restricted to green beans and tofu, sometimes there’s some eggplant dish and that’s mostly about it.
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